The Vista by Chef Denis Menu
Introducing The Vista by Chef Denis, a culinary gem nestled in Caledon Village, Ontario. This enchanting restaurant offers a diverse menu, celebrating fresh, locally-sourced ingredients that elevate each dish. Highlights include the Lamb Kebab Mese paired with cauliflower hummus and mint yogurt, and the elegant Tuna Sashimi with honey-ginger soy marinade, embodying a harmonious blend of flavors.
Guests can indulge in creative shared plates, like the Seafood Tapas, perfect for savoring with friends. The ambiance enchants diners with breathtaking views, making it an ideal spot for brunch or special occasions, like milestone celebrations. Patrons rave about the inventive cocktails, further enhancing the delightful dining experience.
With its attentive staff and charming atmosphere, The Vista by Chef Denis promises an unforgettable culinary journey that beckons food lovers to return time and again.
SHARED PLATES AND APPETIZERS
Bread Boule (nf)
Sea salt butter & truffle honey
Warmed Olives, Spinach – Artichoke Dip (serves Two) (nf, gf)
Root vegetable chips & roasted cauliflower hummus
Seafood Tapas (serves Two) (nf, df)
Grilled wild red shrimps , salmon pastrami, bay scallop ceviche & tuna sashimi Smoked chipotle pepper aioli, curry tartar sauce, cumin – spicy crisp, black ink cracker & crostini
Charcuterie Board (serves two) (nf)
Prosciutto ham, copa, sopresatta, Genoa & cacciatore salami, olives, cherry tomato bruschetta Sharp cheddar, Reggiano parmesan cheese, grilled bread & sour cherry chutney
Grilled Garlic Prawns Cocktail (nf, gf, df) (5 pieces)
Canadian classic cocktail sauce
Tuna Sashimi (nf, df)
Seared with honey, ginger soy marinade, wakame seaweed salad
Lamb Kebab Mese (nf, gf)
Cauliflower hummus & mint yogurt dip
Iceberg Lettuce Wedge (gf)
Pecan, green apple & blue cheese dressing
West 80 Caesar Salad (nf)
Bacon crumble, garlic croutons & parmesan cheese
Feature Soup (nf)
Please ask your server for the soup of the day
Cauliflower Steak (vg, nf)
Broiled with Provence herbs & drizzled chimichurri, market vegetable, quinoa hash & red bell pepper coulis
Ricotta Cheese & Spinach Gnudi
Roasted hazelnut – sage brown butter, Crushed cherry tomato & basil
HARVEST
SEAFOOD
Catch of The Day (nf)
Baked with fennel crust, citrus emulsion, lemon basmati rice
WEST 80 Burger 8oz (nf)
Beef Chuck Brisket Burger with caramelized onion, roasted pepper, smoked bacon, white cheddar, garlic aioli, sundried tomato jam & garlic fries
Ontario Double Pork Chop 15oz (nf)
Grain mustard rub, stewed peppers, onions, gherkin & red wine tomato sauce
Bradford Bay Organic Chicken Supreme (nf)
Spinach and cheese curd custard, Forage mushroom cream sauce
Bradford Grilled Chicken Supreme (nf)
Apple-sage & sundried cranberry dressing, Forage mushroom cream sauce Rosemary crushed Yukon gold potato
Ontario Lamb Rack & Spicy Lamb Kebab (nf)
Sundried tomato-cumin crusted, mint chimichurri & yogurt dressing
Canadian AAA Beef Tenderloin 7oz (nf, df)
Truffle crumble, shallot red wine sauce & garlic confit
Prime Beef Rib Eye Steak 12 oz (nf)
Glazed with a cowboy butter- compound butter with hollandaise, mustard, chipotle pepper & herbs
Beeton Bone in Beef Ribeye 34oz (for Two) (nf)
Horseradish cream & shallot–Merlot red wine sauce & Cowboy butter
STEAK & CHOPS
ACCOMPANIMENTS
Yukon Gold Potato Mash
Garlic Potato Fries
Broccoli Rabe, chili & garlic slivers
Forage Sauteed Mushrooms
Rosemary Crushed Yukon Gold Potato
Parmesan Creamed Spinach
Side Fettucine Pasta- seasonal vegetables & tomato cream sauce
Soup of the Day or Today’s Salad
Catch of the Day on Sour Dough Bread
Chipotle aioli, cucumber & tomato salsa or
Smoked Beef Brisket Shavings on Focaccia Loaf
grain mustard, stewed onion-pepper & tomato, Provolone cheese melt or
Chicken Souvlaki wrap
onion, bell pepper, cucumber & tomato, Tzatziki dipping sauce. or
Three Beans Vegan Sliders
lettuce, tomato, chipotle - cauliflower hummus, vegan mozzarella or